Maintains the presentation and organization of the Produce Department by assisting Members with purchasing decisions, inspecting merchandise to ensure it is fresh, clean, and presentable while reworking and removing damaged merchandise.
Receives and stocks merchandise in the Produce area, and organizes and maintains the produce area by following Company procedures, utilizing equipment appropriately, merchandising, and completeing paperwork, logs, and other required documentation.
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Food and Beverage
|Years of Experience||--|