Prepares Bakery Department merchandise based on daily production needs by operating Bakery equipment, following recipes/make-up instructions, decorating bakery items (for example, cakes and cupcakes) following Members' orders/specifications using appropriate designs, colors, and utensils, and properly wrapping, labeling, and storing merchandise.
Follows Company policies and procedures for preparing, handling, packaging, labeling, and storing food, operating and sanitizing food-related equipment, stocking and displaying food products, and maintaining and cleaning the Fresh Department.
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Food and Beverage
|Years of Experience||--|