Day CookClarke University, Dubuque, IA
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Clarke University is a dynamic, Catholic, liberal arts institution of 1200 students in traditional, adult and graduate programs. Located in the thriving city of Dubuque, Iowa, along the Mississippi River, Clarke was founded in 1843 by the Sisters of Charity of the Blessed Virgin Mary.
At Clarke University, everything we do is focused on making an impact on students so they can positively impact the world. For students, this means finding a place where they are empowered to find success that will last forever. For faculty and staff, it means more than just coming to work every day – it means truly being engaged across campus while working to create an experience that always puts students first.
Clarke University faculty and staff enjoy a comprehensive benefits package and a collaborative working environment. Outside of the university, faculty and staff benefit from living and working in a thriving city named one of the “most livable” small cities in the country and one of “Best Green Places” in the country.
For more information, please visit www.clarke.edu.
At Clarke University, everything we do is focused on making an impact on students so they can positively impact the world. For students, it means a place where more than facts are studied – it means new ways of thinking are explored. For faculty and staff, it means more than just coming to work every day – it means truly collaborating across the university to put student success first. It also means living and working in a thriving city named one of the “most livable” small cities in the country and one of “Best Green Places” in the country.
The university is currently seeking a qualified individual to assume the role day cook. This position assists with planning, organizing, controlling and supervising of food production functions. Essential duties include, but are not limited to complying with all portion sizes, quality standards, department rules, policies and procedures, insuring the production of consistently high quality foods; monitoring production to avoid potential waste of food and labor, loss of quality; and maintaining high standards and quality of sanitary conditions and safety.
High school diploma (or equivalent) with three years experience in food preparation/cooking preferred. Working knowledge of food service equipment/measurements required. Must be able to work in a fast paced, team oriented environment. Must be able to lift 50 pounds. Valid driver’s license required. ServSafe sanitation certified required or must be obtained within one year.
To apply for this position, please upload a cover letter and resume online at http://clarke.applicantpool.com. Resume review will begin immediately and will continue until the position is filled.