The Sisters of Charity, BVM at Mount Carmel is an active community of Catholic women religious who minister in 19 states and two foreign countries in works of charity, justice, education, and freedom. These four values guide us in our mission to ensure employees are treated fairly, compensated justly and are provided opportunities for personal and professional growth. To learn more about Sisters of Charity, BVM, please visit us at http://www.bvmsisters.org.
The Dining Services Supervisor supports and executes all functions relating to a successful dining program; oversees the PM Dining Services staff, ensures the production of nutritious and delicious meals, and above-and-beyond service to the residents. Responsibilities include, but are not limited to: food production, menu planning, customer service, nutrition, sanitation and safety, management and record-keeping.
Ideal candidate shall possess a culinary degree or specialized training in food service cooking, ServSafe certification, and 3-5 years of relevant experience. Certified Dietary Manager (CDM) required, or able to complete within 24 months of hire.
Qualified candidates should complete an application online or at the Caritas Center and submit their resume.
Food and Beverage
Skilled Labor Trades
Paid Sick Leave
|Years of Experience||2-5 Years|