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The Dining Services Supervisor supports and executes all functions relating to a successful dining program; oversees the PM Dining Services staff, ensures the production of nutritious and delicious meals, and above-and-beyond service to the residents. Responsibilities include, but are not limited to: food production, menu planning, customer service, nutrition, sanitation and safety, management and record-keeping.
Ideal candidate shall possess a culinary degree or specialized training in food service cooking, ServSafe certification, and 3-5 years of relevant experience.
Qualified candidates should complete an application online or at the Caritas Center and submit their resume.
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Job Details
Req Num | 0507a |
ID | 728770 |
Location |
Dubuque, IA
|
Positions | 1 |
Type | Employee |
Status | Full Time |
Pay | -- |
Categories |
Church/Clergy/Religious
Dietary
Food and Beverage
Health Care
Skilled Labor Trades
|
Shifts |
Split Shift
|
Benefits |
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Retirement Plan
Paid Vacation
Paid Sick Leave
Paid Holidays
|
Preferred Candidates
Years of Experience | 2-5 Years |
Education | Some College |