The Production Workers will produce Swiss Cheese in make room while using the highest quality standards.
• Lifting up to 50 lbs. repetitively
• Walking behind fork truck
• Use of jib crane lift
• Use of touch screen HMI
• Fast paced and hot work environment.
Shift: 1st, 8:00 am - 4:00 pm or until done.
Shift: 2nd, 4:00 pm - Midnight or until done.
Shift: 3rd, Midnight - 8:00 am or until done.
**Willing to train.
If you are ready to join a great team, apply today!
Temp To Hire
|Years of Experience||--|