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19Jul

Cook 2

University Of Wisconsin-Platteville, Platteville, WI

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The Cook 2 performs daily food production, and assists with the coordination of tear down, cleaning and sanitation of work space at shift's end. This is a full-time, year-round position, offering an excellent benefit package. The hours for this position vary and will include night and weekend shifts.

Responsibilities

  • Assists in coordinating and participates in food preparation and leads meal set ups, on-site food and beverage final preparations, service to customers, and post event  take down; which includes meals served during the evening, day, or weekends with regular or customized menus
  • Monitors the attractiveness & freshness of foods displayed and served
  • Independently responds to customer requests and concerns during meal service and ensures appropriate standards of customer service achieved
  • Train and lead assigned student and LTE employees in proper food preparation

 Required Qualifications

  • High school diploma or equivalent.
  • 3 years quantity foods cooking experience

 Preferred Qualifications

  • Current ServSafe certificate or equivalent

Applications are required to be submitted electronically via the UW-Platteville careers portal. AA/EEO

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Job Details

ID 739913
Location
Platteville, WI
Positions 1
Type
Employee
Status
Full Time
Pay --
Categories
Food and Beverage
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Retirement Plan
Paid Vacation
Paid Sick Leave
Paid Holidays

Preferred Candidates

Years of Experience 2-5 Years
Education --

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