The Continuous Improvement/Engineering Internship will begin in January and end in May of 2020.
What You’ll Do & Learn: The Continuous Improvement / Engineering Intern will complete a variety of assignments per the direction of Bakery management and assists in the coordination of various initiatives covering all aspects of the operation. Activities include BSOP generation, production supervision, CI projects, yield studies, training, production dashboards/metrics, etc. In addition, you will be responsible for • Monitoring production rates • Assisting in the development of standards • Coordinating with Production proper usage of PLEX • Championing various projects of various scope and magnitude as assigned by steering team • Taking on supervisory duties as needed
We’re seeking a student pursuing a Bachelor’s degree in Production/Operations Management, Engineering, or related major, in at least Junior Senior standing, (recent graduates may be considered) with a cumulative GPA of 2.80 or higher. To be considered, applicants must also possess the following skills: • Excellent organizational and multi-tasking skills • Solid oral and written communication skills including the ability to effectively communicate at different levels and to different personality types • Demonstrated analytical and problem-solving skills • Experience in MS Word, Excel, and Access (VBA knowledge preferred) • Ability to proficiently document both processes and programs