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22Sep

Restaurant Chef - Full Time

Eagle Ridge Resort & Spa, Galena, IL

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Eagle Ridge Resort & Spa is searching for a Chef for their beautiful Woodstone Restaurant that overlooks their signature golf course, The General. The position's main focus is to implement and maintain quality standards for back of the house restaurant and culinary areas, including the supervision and direction of culinary staff, food quality and excellent customer service.

PURPOSE AND PERFORMANCE GOALS

Supports and assists the Executive Chef in managing the day-to-day operations for the Food and Beverage Kitchen departments. 

ESSENTIAL DUTIES AND RESPONSIBILITIES

Essential duties and responsibilities include the following (other duties may be assigned):

  • Ensures proper preparation of menu items.
  • Inspects, selects and uses only the freshest fruits, vegetables, meats, fish, fowl and other food products in order to maintain the highest standard in the preparation of all menu items.
  • Prepares requisitions for supplies and food items for production.
  • Observes production flow and makes adjustments in order to adhere to control procedures for cost and quality.
  • Ensures proper receiving, storage, (including temperature setting) and rotation of food products, in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service.
  • Writes, maintains, and updates all menu specifications, recipes and pictures, and production forecasts.
  • Monitors all equipment in the kitchen, making sure it is clean and in proper working condition.  Identifies need for repairs and ensures that repairs are made in a timely manner.
  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Manages department members, including Chefs and Cooks.
  • Assures that effective orientation and training are given to each new associate.  Develops ongoing training programs.
  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
  • Implements and maintains excellent service, to achieve guest satisfaction.
  • Communicates changes in policy and procedure to the department.
  • Conducts staff meetings with subordinates.
  • Maintains flexibility to take on new and different tasks, as directed by the Department Manager.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Communicates effectively with all other staff.  Open to learning new methods of food preparation.

Education/Experience: Associate’s degree (AA); or one to two years related experience and/or training; or equivalent combination of education and experience. 

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Job Details

Req Num --
ID 742991
Location
Galena, IL
Positions 1
Type
Employee
Status
Full Time
Pay --
Categories
Food and Beverage
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Retirement Plan
Paid Vacation
Paid Holidays

Preferred Candidates

Years of Experience 1-2 Years
Education Associates

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