Cook-Food ServiceUnityPoint Health Finley Hospital,
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A CAREER AT UNITYPOINT HEALTH - FINLEY HOSPITAL
UnityPoint Health team members come for a job, but stay for a career. As a team member, regardless of your position, you'll get the chance to change lives on a daily basis in order to deliver our vision of the Best Outcome for Every Patient, Every Time. That privilege drives employees' passion for making a difference in the lives of our patients, helping them create healthier, more rewarding lives.
At UnityPoint Health - Finley Hospital, we know our collective actions determine the experience we create. Our team members strive to work as one through four key values:
* Foster Unity
* Own the Moment
* Champion Excellence
* Seize Opportunity
If you are interested in joining our team, please visit http://www.unitypoint.org/dubuque/employment-opportunities to learn about our many opportunities and to fill out an online application.
ABOUT OUR HOSPITAL
UnityPoint Health Finley Hospital is a 126-bed community hospital. We employ more than 800 full-and-part-time employees. Finley Hospital is a not-for-profit, locally owned, regional healthcare facility part of the UnityPoint Health system. Finley Hospital is committed to bringing the best medical care to the tri-state area. We offer comprehensive, full service health care that is coordinated around our patients. We have consistently been recognized as a leader in health care.
Work hours will be 11:00 am - 7:30 pm, for 32 hours per pay period. There is a holiday and a every other weekend rotation.
Prepares all hot foods (or bakery Items) from approved food production order sheets in accordance with standardized recipe cards.Follows all laws and regulations regarding storage, preparation, cooking and holding of all products.Has necessary food items in the steam table within proper time prior to serving time, and food is held in steam table at optimum serving temperatures.Ensures that proper techniques are used in the storage, handling and holding of all food items.Coordinates workload to achieve optimum quality of food and maximum productivity and efficiency during assigned shift. Manages time to ensure the freshest possible product. Reports food shortages, outdated food items or any item received in poor condition to manager/director.Practices good customer relation skills with all customers - patients, families, co-workers and visitors.
Previous Cook experience is preferred, but not required. High School diploma/GED preferred, but not required.
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Food and Beverage
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