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Cook - Nutrition - Full Time - Days

MercyOne, Dubuque, IA

This listing has expired


They would have varied hours of:

Cook Shifts: 5:15 am-1:45 pm, 8:00 am-4:30 pm, 10:15 am-6:45 pm, 10:45 am-7:15 pm (5:15 am-1:45 pm or 9:30 am-6:00 pm on weekends/holidays)

Trayline Shifts:  5:30 am-2:00 pm, 6:00 am-2:30 pm, 6:15 am-2:45 pm (same hours on weekends/holidays)

CAF Shifts: 5:15 am-1:45 pm, 5:30 am-2:00 pm, 5:45 am-2:15 pm, 10:45 am-7:15 pm (6:00 am-12:30 pm or 12:30 pm-7:15 pm on weekends/holidays)

Would work weekends and holidays with the same varied hours

Starting pay $12.39 hr.


Under direct supervision of the Chef Coordinator, the cook functions as part of the Food Production Team to produce consistently high quality food for patients, personnel, and visitors.  Provides services for all age groups, infant to elderly.

Customers include: employees, vendors, patients, visitors, volunteers, and physicians.
*Formal or on-the-job training in institutional quantity food production preferred.
*Six months experience desirable.
*High school diploma preferred.


This listing has expired

Job Details

Req Num 197116
ID 751683
Dubuque, IA
Positions 1
Full Time
Pay --
Food and Beverage
Health Care
First Shift
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Retirement Plan
Paid Vacation
Paid Sick Leave
Paid Holidays
Tuition Reimbursement

Preferred Candidates

Years of Experience --
Education High School/GED

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