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30May

Dietary Supervisor/Cook

Luther Manor Communities, Dubuque, IA

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ESSENTIAL DUTIES AND RESPONSIBILITIES:

Food Preparation and Production

  • Prepare and serve food/beverages to residents, staff and guests in the highest degree of palatability, quality and presentation possible.
  • Take food and beverage temperatures to assure proper safety measures and maintain proper food/beverage temperatures.
  • Ensure proper portions are served to residents, staff and guests.
  • Ensure the correct diets are prepared for residents.
  • Prepares and serves meals and snacks that are appetizing in appearance and which are in accordance with established portion control procedures, proper consistency and offer substitute food/beverages.

    Supervisory Duties

  • Oversees theday to day operations of the dietary department.
  • Coordinates and directs staff
  • Interacts with residents, families, staff, and other visitors to the center in a pleasant, respectful, and courteous manner.

    In addition to above, the successful candidate must be able to demonstrate excellent customer service skills, positive attitude in all situations, and an ability to communicate effectively with residents. Previous supervisory experience in food service is preferred. Food Safety Certification and experience in a health care setting a plus. 

    As an employee of Luther Manor, you can expect great benefits such as;
  • Paid Vacation
  • Health Insurance
  • Matching 401(k)


    If interested fill out an application on line at www.luthermanor.co
  • " Make a Difference, Come Care With Us"

This listing has expired

Job Details

ID 753535
Location
Dubuque, IA
Positions 1
Type
Employee
Status
Full Time
Pay $15.99
Categories
Customer Service
Dietary
Food and Beverage
Health Care
Shifts
First Shift
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Retirement Plan
Paid Vacation
Paid Sick Leave
Paid Holidays
Tuition Reimbursement

Preferred Candidates

Years of Experience 1-2 Years
Education High School/GED

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