Typically works in the diet office with the hours of 5:15 am-1:45 pm, 6:45 am-3:15 pm and/or 11:00 am-7:30 pm. Every other weekend and holiday rotation.
Under the direct supervision of the Clinical Coordinator, is responsible for completing and processing patient menus and nourishments to assure compliance with diet orders. Responsible for using computer software systems to ensure patient safety with dietary restrictions and accuracy of meal tickets. Assist with patient tray and nourishment delivery to floors. Provides proper phone etiquette and customer service for all age groups from infants to elderly.
Customers include: patients, families, visitors, physicians, interdepartmental and intradepartmental co-workers.
1. High School diploma.
2. Computer skills and basic knowledge of software applications.
3. Basic knowledge of modified diets.
Starting wage: $12.39
| Apply for this Job! | |
|---|---|
| Alternate Web Site: | Click to visit |
Job Details
| Req Num | 204684 |
| ID | 754716 |
| Location |
Dubuque, IA
|
| Positions | 1 |
| Type | Employee |
| Status | Full Time |
| Pay | -- |
| Categories |
Dietary
Food and Beverage
Health Care
|
| EMSI Skills |
Computer Literacy Customer Service Modified Diets Patient Safety Software Systems |
| Shifts |
First Shift
Second Shift
|
| Benefits |
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Retirement Plan
Paid Vacation
Paid Sick Leave
Paid Holidays
Tuition Reimbursement
|
Preferred Candidates
| Years of Experience | -- |
| Education | High School/GED |
