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Continuous Improvement/Engineering Internship

Colony Brands, Inc., Monroe, WI

This listing has expired

The Continuous Improvement Internship will begin in January and end in August 2021.

What You’ll Do & Learn:
The Continuous Improvement Intern will complete a variety of assignments per the direction of Bakery management and assists in the coordination of various initiatives covering all aspects of the operation. Activities include data management, improving standards, production supervision, CI projects, time studies, line layouts, document creation, statistical analysis, training employees, creating/modifying production dashboards/metrics, etc. In addition, you will be responsible for
• Monitoring production efficiencies
• Coordinating with all bakery functions to help ensure Global Food Safety Initiatives (GFSI) are being followed
• Championing various projects of various scope and magnitude as assigned by steering team
• Coordinating with Bakery Production Operations for inventory accuracy
• Taking on supervisory duties as needed


We’re seeking a student pursuing a Bachelor’s degree in Production/Operations Management, Engineering, or related major, in at least Junior Senior standing, (recent graduates may be considered) with a cumulative GPA of 2.80 or higher. To be considered, applicants must also possess the following skills:
• Excellent organizational and multi-tasking skills
• Solid oral and written communication skills including the ability to effectively communicate at different levels and to different personality types
• Demonstrated analytical and problem-solving skills
• Ability to proficiently document both processes and programs

This listing has expired

Job Details

Req Num --
ID 757359
Monroe, WI
Positions 1
Full Time
Pay --
EMSI Skills Bakeries
Data Management
Food Safety
Operations Management
Problem Solving
Written Communication

Preferred Candidates

Years of Experience --
Education Some College

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