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3Sep

Continuous Improvement/Engineering Internship

Colony Brands, Inc., Monroe, WI

The Continuous Improvement Internship will begin in January and end in August 2021.

What You’ll Do & Learn:
The Continuous Improvement Intern will complete a variety of assignments per the direction of Bakery management and assists in the coordination of various initiatives covering all aspects of the operation. Activities include data management, improving standards, production supervision, CI projects, time studies, line layouts, document creation, statistical analysis, training employees, creating/modifying production dashboards/metrics, etc. In addition, you will be responsible for
• Monitoring production efficiencies
• Coordinating with all bakery functions to help ensure Global Food Safety Initiatives (GFSI) are being followed
• Championing various projects of various scope and magnitude as assigned by steering team
• Coordinating with Bakery Production Operations for inventory accuracy
• Taking on supervisory duties as needed

 Qualifications

We’re seeking a student pursuing a Bachelor’s degree in Production/Operations Management, Engineering, or related major, in at least Junior Senior standing, (recent graduates may be considered) with a cumulative GPA of 2.80 or higher. To be considered, applicants must also possess the following skills:
• Excellent organizational and multi-tasking skills
• Solid oral and written communication skills including the ability to effectively communicate at different levels and to different personality types
• Demonstrated analytical and problem-solving skills
• Ability to proficiently document both processes and programs

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Job Details

ID 757359
Location
Monroe, WI
Positions 1
Type
--
Status
Full Time
Pay --
Categories
Internship
EMSI Skills Bakeries
Coordinating
Dashboard
Data Management
Food Safety
Management
Operations
Operations Management
Problem Solving
Written Communication
Benefits

Preferred Candidates

Years of Experience --
Education Some College

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