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Dyersville Hospital Cook:

10:30 am-7:00 pm (charge cook on weekends) or 6:00 am-2:30 pm. Every other weekend and holiday rotation. Will need to get ServSafe Certification within first 6 months

Under direct supervision of the Nutrition Coordinator, the cook functions as part of the Food Production Team to produce consistently high quality food for patients, personnel, and visitors. Provides services for all age groups, infant to elderly.

Customers include: employees, vendors, patients, visitors, volunteers, and physicians.
*Formal or on-the-job training in institutional quantity food production preferred.
*Six months experience desirable.
*High school diploma preferred.

Starting wage $12.39

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Job Details

Req Num	208546
ID	760232
Location	Dyersville, IA
Positions	1
Type	Employee
Status	Full Time
Pay	--
Categories	Dietary Food and Beverage Health Care
EMSI Skills	ServSafe Certification
Shifts	Second Shift
Benefits	Health Insurance Dental Insurance Vision Insurance Life Insurance Retirement Plan Paid Vacation Paid Sick Leave Paid Holidays Tuition Reimbursement

Preferred Candidates

Years of Experience	--
Education	High School/GED