Works varied hours of 5:15 am-1:45 pm, 8:00 am-4:30 pm and/or 9:30 am-6:00 pm. Every other weekend/holiday rotation.
Starting wage $12.39
Under direct supervision of the Chef Coordinator, the cook functions as part of the Food Production Team to produce consistently high quality food for patients, personnel, and visitors. Provides services for all age groups, infant to elderly.
Customers include: employees, vendors, patients, visitors, volunteers, and physicians.
*Formal or on-the-job training in institutional quantity food production preferred.
*Six months experience desirable.
*High school diploma preferred.
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Job Details
| Req Num | 235415 |
| ID | 760234 |
| Location |
Dubuque, IA
|
| Positions | 1 |
| Type | Employee |
| Status | Full Time |
| Pay | -- |
| Categories |
Dietary
Food and Beverage
Health Care
|
| Shifts |
First Shift
|
| Benefits |
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Retirement Plan
Paid Vacation
Paid Sick Leave
Paid Holidays
Tuition Reimbursement
|
Preferred Candidates
| Years of Experience | -- |
| Education | High School/GED |
