Cashier

Job Overview

At Clarke University, we focus on making an impact on students so they can positively impact the world.  For students, it means a place where more than facts are studied – it means new ways of thinking are explored. For faculty and staff, it means more than just coming to work every day – it means truly collaborating across the university to put student success first. It also means living and working in a thriving city named one of the “most livable” small cities in the country and one of “Best Green Places” in the country.

The University is currently seeking a qualified individual to assume the role of Cashier in the Dining Hall for the Department of Dining Services.  This is a 10-month, hourly position (40 hours per week).  The Cashier is the first point of contact with students and guests in the Dining Hall and is responsible for checking in students and processing cash and credit transactions.  The Cashier also assists with the set-up, maintaining and cleanliness of, and closing of the Dining Hall.

Qualifications

A High School diploma or GED and 2-4 years of experience in a similar position is required or equivalent education and experience.  The successful candidate must have demonstrated experience with MS Office products (Word, Excel), and excellent verbal and written communication skills.  The ability to interact with a variety of departments, students, parents, faculty and staff in a positive manner is critical.

To apply for this position, please upload a cover letter and resume online at http://clarke.applicantpool.com/jobs. Resume review will begin immediately and will continue until the position is filled.

Clarke University is committed to fostering a welcoming campus community that celebrates the unique contributions of each person and promotes an inclusive learning environment. Clarke University does not discriminate against any employee or any applicant for employment because of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability or genetic information.