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26Jun

Executive Chef

Hotel Julien Dubuque, DUBUQUE, IA

This listing has expired

Responsibilities

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Degree in Culinary science or related certificate

This listing has expired

Job Details

ID 770647
Location
DUBUQUE, IA
Positions 1
Type
Employee
Status
Full Time
Pay --
Categories
Food and Beverage
Hotel/Hospitality/Tourism
Tourism
Sales/Service
EMSI Skills Communications
Cooking
Food Preparation
Leadership
Management
Quality Management
Restaurant Management
Safety Standards
Sanitation
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Vacation
Paid Sick Leave
Paid Holidays

Preferred Candidates

Years of Experience 2-5 Years
Education Some College

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