Greet and escort restaurant guests to their table based on the number of persons in their party and according to assigned stations. Present menus to guests and describe specials to them. Circulate through restaurant and coordinate activities of the service personnel to ensure prompt, courteous service. JOB REQUIREMENTS: Six (6) months of experience preferred. Must be able to stand and walk for duration of shift. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Must be able to pass pre-employment drug testing and background check.
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Full or Part Time
Food and Beverage
|Years of Experience||--|