Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. JOB REQUIREMENTS: Must have a minimum of two (2) years of experience as a cook. Must be able to coordinate the production of line orders in a timely manner. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Must be able to pass pre-employment drug testing and background check.
|Apply for this Job!|
|Alternate Web Site:||Click to visit|
Food and Beverage
Paid Sick Leave
|Years of Experience||--|