LINE COOKDiamond Jo Casino, Dubuque, IA
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Situated in the historic Port of Dubuque, Diamond Jo Casino is an entertainment destination not to be missed! We offer a high-energy casino with nearly 1,000 slots, 20 table games, more than 200 nights of live entertainment each year at the Mississippi Moon Bar, a state-of-the-art bowling center and five restaurants. Diamond Jo offers many perks for its team members, including a free meal during their shift, a holiday gift check and children's party, an annual picnic, discounted show tickets in the Mississippi Moon Bar and team member appreciation events throughout the year… just to name a few. Boyd Gaming is one of the leading companies in the gaming industry, but we've kept the culture and feel of a family-owned business, something that makes our Company a special place to work. Of course, few family-owned businesses can offer you the chance to work in an environment of exhilarating casino action, chart-topping entertainment, award-winning restaurants, beautiful environments, and plenty of recreational pursuits. At Boyd Gaming, our business is making sure our customers have fun. Today Boyd Gaming is one of the most experienced and well-respected companies in the gaming industry, owning and operating 24 gaming facilities in 7 states. Our geographic diversification translates not only into greater financial stability and company growth, but a wide range of career opportunities for our team members. Further information about our company as well as our job openings can be found at "http://www.boydcareers.com/
We are looking for excited, passionate people to join our team and provide a friendly, fun, and exciting experience to our guests at our ELECTRIFYING new restaurant, The Filament!
Situated in Dubuque's historic downtown and nightlife district, Diamond Jo Casino is a gaming, entertainment, and dining destination not to be missed!
Our Line Cook will cook orders in a timely manner according to memorized standard recipes, monitor food production to ensure that quality standards are met, and maintain inventory of station and order stock.
- Must have a minimum of six (6) months of experience as a cook.
- Must be able to stand and/or walk for duration of shift.
- Must be able to lift, carry, and maneuver up to 75 pounds.
- Must be able to obtain/maintain any necessary licenses and/or certifications.
- Must be able to pass pre-employment drug testing and background check.
Food and Beverage open interviews are held weekly, Tuesday through Thursday, from 2pm – 5pm. Simply stop in to Human Resources and let us know you’re here to interview.
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Full or Part Time
Arts and Entertainment
Food and Beverage
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