Clarke University is a dynamic, Catholic, liberal arts institution of 1200 students in traditional, adult and graduate programs. Located in the thriving city of Dubuque, Iowa, along the Mississippi River, Clarke was founded in 1843 by the Sisters of Charity of the Blessed Virgin Mary.
At Clarke University, everything we do is focused on making an impact on students so they can positively impact the world. For students, this means finding a place where they are empowered to find success that will last forever. For faculty and staff, it means more than just coming to work every day – it means truly being engaged across campus while working to create an experience that always puts students first.
Clarke University faculty and staff enjoy a comprehensive benefits package and a collaborative working environment. Outside of the university, faculty and staff benefit from living and working in a thriving city named one of the “most livable” small cities in the country and one of “Best Green Places” in the country.
For more information, please visit www.clarke.edu.
At Clarke University, everything we do is focused on making an impact on students so they can positively impact the world. For students, it means a place where more than facts are studied – it means new ways of thinking are explored. For faculty and staff, it means more than just coming to work every day – it means truly collaborating across the university to put student success first. It also means living and working in a thriving city named one of the “most livable” small cities in the country and one of “Best Green Places” in the country.
The University is currently seeking a qualified individual to assume the role of Shift Supervisor in our Café food court. This is a full-time 10 month evening position, Monday through Friday and occasional weekends during the evenings.
Essential duties include, but are not limited to: Supervising full and part time staff, short order cooking, light food preparation, daily cleaning, and assisting with cash register duties.
- High school degree
- 1-3 years food service supervisory experience
- Working knowledge of food service equipment
- Must be ready to work within a fast paced, team oriented environment
- Great customer service skills
- Willing to work some special events
- Must be able to lift 50 pounds
- Valid driver’s license
To apply for this position, please go to http://clarke.iapplicants.com.
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Food and Beverage
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