Dietary AssistantMercy Medical Center, Dubuque, IA
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Mercy Medical Center is a not for profit Catholic hospital serving the tri-state area of Iowa, Illinois and Wisconsin since 1879. Mercy – Dubuque has 263 beds while Mercy – Dyersville is a critical access hospital with 25 beds and a 40-bed nursing home.
Mercy offers a full range of acute care services, including invasive cardiology and open-heart surgery, Level II trauma center, Level II regional neonatal intensive care unit, general and orthopaedic surgery, psychiatric services and inpatient physical rehabilitation. Mercy also operates two hospital-based skilled nursing units, extensive outpatient rehabilitation services, home health care, retail pharmacy and a wide range of outpatient, community and business services. Mercy’s 1,300 full- and part-time employees and medical staff of 230 care for more than 56,000 inpatients and outpatients each year.
The hospital is accredited by The Joint Commission and achieved Magnet designation, the gold standard of patient care, in 2004 and was redesignated a Magnet hospital in 2009.
Mercy Medical Center is a member of Mercy Health Network in Iowa and is a Ministry Organization of Trinity Health based in Novi, Michigan.
Mercy is an organization that values and encourages diversity. To learn more about Mercy and its opportunities for employment, please see the postings listed on this site or visit our website at www.mercydubuque.com.
Mercy Medical Center is accepting applications for Full and Part time Dietary Assistants. Starting wage $11.00/hr!
- Assists in preparing patient trays by having station set up according to guidelines and serving accurately.
- Maintains safe and sanitary environment for food service and cleaning of equipment including using appropriate chemicals for cleaning and sanitizing.
- Responsible for clean up of station, prepares dishes and utensils for washing, and properly stores dishes and utensils after washing.
- Cleans dish machine area per procedure.
Must have the ability to read, speak and follow simple oral and written instructions. Manual dexterity and motor coordination required to operate dish machine, pot/pan machine and serve foods in trayline. Must have effective communication skills and maintain a cordial and courteous attitude in contacts with co-workers, MMC staff, patients and guests. Must demonstrate the ability to participate in positive communication, confidentiality, and professional behavior. Must be flexible to complete tasks as assigned. Experience is not required. On-the-job training is provided. High School diploma desirable, but not required.
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Full and Part Time
Food and Beverage
Paid Sick Leave
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