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Food Preparation and General Duties:

  • Uses or can change standardized recipes accurately to prepare nutritious and appetizing foods.
  • Stores food items according to safety standards.
  • Distributes food at appropriate times.
  • Demonstrates skill in use and care of food production equipment.
  • Place food orders in the absences of the Head Cook or Director.
  • Call-in staff as needed in the absences of Head Cook or Director.



  • Maintains work area in orderly, sanitary manner.
  • Completes assigned cleaning tasks in a thorough, timely manner
  • Demonstrates knowledge of fire and disaster preparedness.
  • Adheres to all safety and sanitation policies of the department.
  • Assists in care and maintenance of equipment.


Personal and Interpersonal Responsibilities:

  • Assumes responsibility for professional growth and self-development.
  • Complies with personnel and departmental policies.
  • Attends and participates in department meetings, in-services, and/or continuing education programs.
  • Assumes responsibility for working scheduled hours.


Essential Physical Functions:

  • Repeated bending and /or stooping 50 to 75% of the time during an 8-10 hour shift.
  • Frequent lifting of 2 to 25 pounds 80 to 100% of the time during an 8-10 hour shift.
  • Occasional lifting of 25-50 pounds 5 to 15% of the time during an 8-10 hour shift.
  • Frequent pushing and/or pulling of 35-75 pounds 75-85% of an 8-10 hours shift.
  • Occasional pushing and/or pulling 75-100 pounds 10 to 20 % of an eight hours day.
  • Able to stand for 8 to 10 hours per day with assigned lunch break.



  • Education: High school diploma



  • One to two years of experience as a cook.
  • Must have good knowledge of basic principles of mathematics.
  • Visual Attention: Normal observation necessary.


 Interested candidates will contact Carrie Cannon at Express Employment Professionals or send your resume to Carrie.Cannon@ExpressPros.com Today!


As always, Never a fee a to the job seeker!


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Job Details

Req Num --
ID 422365
Dubuque, IA
Positions 1
Temp To Hire
Full Time
Pay $12.35-$14.10
Food and Beverage

Preferred Candidates

Years of Experience 1-2 Years
Education High School/GED

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