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Tony Roma's Line Cook

Grand Harbor Resort And Waterpark, Dubuque, IA

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Basic Criteria:

  • Must be 18 years of age
  • Friendly and pleasant personality
  • Excellent customer service skills
  • Ability to work under pressure
  • Ability to meet physical demands of job including carrying and lifting
  • Must be available to work weekends and holidays as scheduled by manager.

Essential Functions:

  • Sets up or restocks his or her work area, equipment, utensils and food supplies
  • Keeps the work area clean throughout the shift
  • Reads recipes as outlined in the Tony Roma's Recipe Manual and line reference materials
  • Assists with cleaning and restocking station for the second shift, or breaks down and cleans the station and all equipment at the end of the second shift, disassembling equipment as necessary
  • Reads tickets processed through the POS system and transmitted to the kitchen
  • Prepares items according to the measurements and instructions in the Recipe Book
  • The Window Cook is responsible for adding garnish and placing completed plates in the window for pick-up by the service staff. Other Line Cooks might assume this responsibility in the absence of a Window Cook
  • Rotates products according to FIFO (first in-first out) principle
  • Covers, labels, dates and stores prepped products
  • Follows all health, safety, sanitation and security standards
  • Assists Prep and Dish responsibilities as part of teamwork in the kitchen
  • Peforms other duties incidental to guest service as assigned by the supervisor 

 *No phone calls please*

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Job Details

Req Num --
ID 423620
Dubuque, IA
Positions 4
Part Time
Pay --
Customer Service
Food and Beverage
First Shift
Second Shift

Preferred Candidates

Years of Experience 1-2 Years
Education High School/GED

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