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Kitchen Production Coordinator - Nutrition - Full Time Evenings

MercyOne, Dubuque, IA

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Position Hours:  Sunday-Saturday, 11:00 am-7:30 pm; every other weekend/holiday

Salary Range: $35,000 annually 

Under the general direction of the Executive Chef, responsible for providing leadership for the day-to-day production and service of the cafeteria, tray line, 3rd shift food service venue, Child Development Center, Doctor's Lounge, back-of-house kitchen and catering events for the Nutrition Department. Actively participates in and supervises food ordering, production, service, cash-handling, sanitation, housekeeping, and facilities maintenance. Assist with the organization and staffing of full-time and part-time personnel in order to meet departmental goals of serving high quality and safe meals to patients, staff and guests of Mercy Medical Center.  Assist in the departmental decisions with implementing the philosophy, objectives, standard of care, policies and procedures of the Nutrition Department and Mercy Medical Center. 

A minimum of two years' experience working as a supervisor in a food related environment.  Understanding of quantity food production, healthcare, retail/convenience store food operations and catering experience is preferred. A minimum of one year point of sale system and computerized food system software experience.  Serve Safe Certified and/or Certified Professional Food Manager Certification preferred.  Must be completed within six months of hire.  High School diploma or equivalent required. A two year degree in hospitality management or business preferred.  Child and Dependent Adult Abuse Mandatory Reporter Training is required within 6 months of hire and every 5 years thereafter.    


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Job Details

Req Num 78580
ID 524742
Dubuque, IA
Positions 1
Full Time
Pay --
Food and Beverage
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Retirement Plan
Paid Vacation
Paid Sick Leave
Paid Holidays
Tuition Reimbursement

Preferred Candidates

Years of Experience --
Education --

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