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Sinsinawa Dominicans, Inc., Sinsinawa, WI

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The Cook is responsible for preparing food for house meals and group functions according to menu, production records and applicable recipes; ensuring production of consistently high quality foods while maintaining budgeted food costs and monitoring production to avoid potential waste of food and/or loss of quality; following procedures for safe and sanitary food handling, storage and safety; assisting with purchasing kitchen supplies and food; and assisting in training of employees. The Cook is also responsible for supervising food service employees and production in the absence of the kitchen manager.

The schedule for this position includes Mon 6:00am - 2:30pm and Thurs - Sat 10:30am - 7pm.  32hrs/week

We are seeking candidates with a minimum of two years cooking experience. Supervisory experience is preferred. Ability to lift, push, or pull 50 pounds is required.

Interested candidates may submit a resume or complete an application at Sinsinawa Mound.  Resumes may be submitted by email to aryan@sinsinawa.org or through the mail to Attn:  Human Resources Director; Sinsinawa Dominicans; 585 County Road Z; Sinsinawa, WI 53824.


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Job Details

ID 535796
Sinsinawa, WI
Positions 1
Full Time
Pay --
Food and Beverage
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Retirement Plan
Paid Vacation
Paid Sick Leave
Paid Holidays
Tuition Reimbursement

Preferred Candidates

Years of Experience 1-2 Years
Education High School/GED

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