Sinsinawa Mound is renowned for homemade breads, a conference-retreat center, bookshop, art gallery and historical exhibits. Our 450 acre complex is nestled among lush woodlands, orchards, vineyards, fields and gardens in scenic Southwest Wisconsin (only 10 minutes outside of Dubuque, Iowa or Galena, Illinois). The Mound is home to the Sinsinawa Dominican sisters, who continue the mission of preaching and teaching for social justice across the United States and overseas.

The Sinsinawa Dominicans employ approximately 150 people in occupations ranging from accounting, clerical, food service, graphic design, housekeeping, human resources, maintenance, nursing, and public relations.

The Cook is responsible for preparing food for house meals and group functions according to menu, production records and applicable recipes; ensuring production of consistently high quality foods while maintaining budgeted food costs and monitoring production to avoid potential waste of food and/or loss of quality; following procedures for safe and sanitary food handling, storage and safety; assisting with purchasing kitchen supplies and food; and assisting in training of employees. The Cook is also responsible for supervising food service employees and production in the absence of the kitchen manager.

The schedule for this position includes Mon 6:00am - 2:30pm and Thurs - Sat 10:30am - 7pm.  32hrs/week

We are seeking candidates with a minimum of two years cooking experience. Supervisory experience is preferred. Ability to lift, push, or pull 50 pounds is required.

Interested candidates may submit a resume or complete an application at Sinsinawa Mound.  Resumes may be submitted by email to aryan@sinsinawa.org or through the mail to Attn:  Human Resources Director; Sinsinawa Dominicans; 585 County Road Z; Sinsinawa, WI 53824.

EOE