Provides Meat Products to members by packaging meat products based on Company specifications, operating, repairing and sanitizing equipment, assisting Members with purchasing decisions, and ensuring merchandise is properly packaged, labeled, and stored.
Maintains the Sales Floor in the Meat area by stocking merchandise, setting up, cleaning and organizing product displays.
Maintains the Sales Floor and merchandise presentation in the Freezer/Cooler/Deli area in accordance with Company policies and procedures by handling claims and returns, zoning the area, receiving and stocking merchandise. Signing and pricing merchndise appropriately and completing required audits.
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