Stonehill Franciscan Services is the largest non-governmental Continuum of Care Facility in the state of Iowa; with the largest Post-Acute services in the Tri-State area. Our mission is to provide the highest quality of care in a dignified atmosphere. We strive to provide an outstanding Customer Experience to every residents, family and community member, and co-worker we encounter. In 2016, Stonehill created Career Pathways that support the professional career development for all of our employees. Career Pathways are positions that will provide work experience and financial support for employees who look for additional ways to build their skills and/or leadership opportunities. We have been blest for over 50 years to provide the highest quality of care to so many and look forward to continuing our service for many, many years to come.
Benefits offered to our employees are Nursing Scholarships, Free membership to our Wellness Center, discount Massages, Referral Bonus, Medical, Dental, Vision insurances, Flex Spending for both Medical and Childcare, Short Term Disability/Life Insurance, 401k/Roth Match, Employee Assistance Program, and Employee Recognition Programs.
Current services provide: a Wellness Center; Independent Living Villas and Apartments; Assisted Living Apartments; a Residential Care Facility; a Long-Term Care Facility; a Skilled Nursing Facility; an In-Patient and Out-Patient Rehabilitation Program with Physical, Occupational, Speech and Massage Therapy. SFS employs more than 400 people and serves 300 residents as well as 2,000 wellness members.
Stonehill Franciscan Services is looking for fun, loving and compassionate team members to assist our residents with their dining experience at our Assisted Living location. This position will not have a set schedule or guaranteed hours.
This position requires the following: 1) Must work at least one (1) full weekend shift (Friday, Saturday and/or Sunday) per calendar month. Individual weekend shifts do not need to happen in one (1) weekend as long as they are within the same month; 2) Must work at least two (2) Holiday’s per calendar year; 3) Pick up at least one (1) full shift every week there are open shifts available.
As a Dietary Aide/Server, you are part of the Dining Services team with responsibilities that include setting tables, taking meal orders, serving the meal to the residence, and cleaning up. This position supports the family friendly environment that includes great conversation and lots of laughter.
Food and Beverage
|Years of Experience||--|