Day CookClarke University, Dubuque, IA
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Clarke University is a leading independent, coeducational, Catholic university with majors in the liberal arts, sciences and professional programs at the undergraduate and graduate level. Founded in 1843 by the Sisters of Charity of the Blessed Virgin Maryin Dubuque, Iowa, Clarke University is an intimate learning community that lives practically by four Core Values: Education, Charity, Justice, and Freedom. These values emanate from its founder, Mary Frances Clarke, the Sisters of Charity of the Blessed Virgin Mary, and those who follow their example to provide learning experiences that are relevant and forward looking. The Clarke Compass, designed for undergraduate students, integrates the liberal arts, experiential learning, major courses of study, cocurricular offerings and the Core Values to produce career-and life-ready graduates who service the Common Good, defined as that which all members of society need in order to live healthy, fulfilling lives.
Clarke University is committed to fostering a welcoming campus community that celebrates the unique contributions of each person and promotes an inclusive learning environment. To this end, we strive to respect diversity, practice inclusion and seek equity.
For more information, please visit www.clarke.edu.
At Clarke University, everything we do is focused on making an impact on students so they can positively impact the world. For students, it means a place where more than facts are studied – it means new ways of thinking are explored. For faculty and staff, it means more than just coming to work every day – it means truly collaborating across the university to put student success first. It also means living and working in a thriving city named one of the “most livable” small cities in the country and one of “Best Green Places” in the country.
The university is currently seeking a qualified individual to assume the role of day cook. This position assists with planning, organizing, controlling and supervising of food production functions. Essential duties include, but are not limited to complying with all portion sizes, quality standards, department rules, policies and procedures, insuring the production of consistently high quality foods; monitoring production to avoid potential waste of food and labor, loss of quality; and maintaining high standards and quality of sanitary conditions and safety.
High school diploma (or equivalent) with three years experience in food preparation/cooking preferred. Working knowledge of food service equipment/measurements required. Must be able to work in a fast paced, team oriented environment. Must be able to lift 50 pounds. Valid driver’s license required. ServSafe sanitation certified required or must be obtained within one year.
To apply for this position, please upload a cover letter and resume online at http://clarke.applicantpool.com. Resume review will begin immediately and will continue until the position is filled.
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Food and Beverage
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