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Food and Beverage Operations Manager

Diamond Jo Casino, Dubuque, IA

This listing has expired

Position Description:

Responsible for the daily operations of all food outlets and to ensure full compliance with company standards, policies and procedures and all federal, state, and local liquor, health, and safety regulations.

  • Oversee the front of house operation of assigned food and beverage outlets  
  • Ensure compliance with company standards, policies, procedures and all Federal, State, and local liquor, health and safety regulations  
  • Responsible for personnel-related matters including interviewing, hiring, training, coaching, evaluating, promoting, counseling, and discharging  
  • Assist the department head with achieving budget goals and objectives.  
  • Manage financial matters of the assigned outlets  
  • Manages guest service of the assigned outlets and ensures proper team member coverage is achieved during peak periods  


Position Requirements:

  • Must be at least 18 years of age  
  • Three (3) years of front of house supervisory/management experience in a multi-unit food and beverage operation or casino/hotel operations preferred  
  • Must be able to stand and walk for extended periods during shift  
  • Must be able to lift and maneuver up to 50 pounds  
  • Must have excellent customer service skills and problem solving abilities  
  • Must possess strong communication skills, both verbal and in written form  
  • Must be able to multi-task and manage competing priorities  
  • Must be able to obtain/maintain any necessary licenses and/or certifications.

This listing has expired

Job Details

ID 739711
Dubuque, IA
Positions 1
Full Time
Pay --
Clerical/Office Administration
Customer Service
Food and Beverage
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Retirement Plan
Paid Vacation

Preferred Candidates

Years of Experience --
Education --

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