Southwest Health is a non-profit health care system offering residents of southwest Wisconsin a broad span of medical services through its various facilities, including a hospital in Platteville, and Southwest Behavioral Services as well as Epione Pavilion in Cuba City.
We are a model healthcare organization, providing the highest quality care at the lowest possible cost while working to create healthier communities.
We are committed to quality health care. Proof of this committment is our accreditation by the Joint Commission on Accreditation of Health Care Organizations. We've been awarded full accreditation because we strive to provide the best care possible, and we've proven it by meeting the Joint Commissions's standards for high quality care. Our Long Term Care Facility has also successfully completed two consecutive years of deficiency free surveys by the Department of Health and Family Services - Bureau of Quality Assurance.
Our hospital features birthing suites, 24-hour a day emergency services, complete diagnostic services, an out-patient specialty clinic, community health programs, comprehensive rehabilitation services (physical, occupational, speech therapies), and respiratory therapy services to name just a few.
- High school diploma, GED, or equivalent
- Minimum one to two years' experience with food preparation, preferably in a healthcare setting, including main dishes, side dishes, salads, desserts, and special function foods
- Experience with standard kitchen equipment including steamers, steam table, robot coupe, ovens, dish machines, slicers, etc.
- Certification with the State of Wisconsin for food protection policies and Food Manager Certification (or willingness to complete within one year of employment) preferred
- Knowledge of Microsoft Office, Electronic Medical Record and Food Purveyor Software preferred
We are seeking a part-time (32 hours/week) Cook to work 3 shifts per week from 5:00a.m.-2:00p.m. and one shift per week from 11:30am-7:30p.m. This position includes an every other weekend (5:00am-2:00pm shift) and holiday rotation.
The cook prepares food for the residents, patients, guests and employees, supervises other food service workers and prepares appropriate food (therapeutic and texture modified) for each patient or resident. The cook is also responsible to open the department and/or close the department and follows appropriate sanitation and safety procedures.
We believe that together we can change lives, and we anticipate your life will change in the process. If you aspire to help others find hope and live better, we invite you to submit your application at www.southwesthealth.org
SH is truly an outstanding place to work. A full benefit package is available for employees working 20 hours/week or greater which includes: Health, Dental, Vision and Life insurance. Also available are long and short term disability, cell phone discount, flexible spending plan, paid time off, retirement plan with an employer contribution, fitness membership discount as well as use of exercise equipment at the facility.
Attn: Human Resources
1400 East Side Rd
Platteville, WI 53818
Phone: (608) 342-0993
Fax: (608) 342-5015
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Paid Sick Leave
|Years of Experience||1-2 Years|