Cook - Nutrition - Full Time - Evenings - $15/hr. Starting WageMercyOne, Dubuque, IA
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MercyOne Dubuque/Dyersville Medical Center Minimum Wage: $15.00/hr.
MercyOne Dubuque/Dyersville Medical Center is a not for profit Catholic hospital serving the tri-state area of Iowa, Illinois and Wisconsin since 1879. MercyOne – Dubuque has 263 beds while MercyOne – Dyersville is a critical access hospital with 25 beds and a 40-bed nursing home.
MercyOne offers a full range of acute care services, including invasive cardiology and open-heart surgery, Level II trauma center, Level II regional neonatal intensive care unit, general and orthopaedic surgery, psychiatric services and inpatient physical rehabilitation. MercyOne also operates two hospital-based skilled nursing units, extensive outpatient rehabilitation services, home health care, retail pharmacy and a wide range of outpatient, community and business services. MercyOne’s 1,500 full- and part-time employees and medical staff of 230 care for more than 56,000 inpatients and outpatients each year.
The hospital is accredited by The Joint Commission and achieved Magnet designation, the gold standard of patient care, in 2004 and was redesignated a Magnet hospital for the fourth time in 2019.
MercyOne Dubuque/Dyersviile Medical Center is a member of Mercy Health Network in Iowa and is a Ministry Organization of Trinity Health based in Novi, Michigan.
MercyOne is an organization that values and encourages diversity. To learn more about Mercy and its opportunities for employment, please see the postings listed on this site or visit our website at https://www.mercyone.org/dubuque/.
MercyOne is seeking an enthusiastic and positive individual to join our Nutrition Department as a Cook! Become a part of our Food Production Team which consistently produces high quality service for patients, visitors, and colleagues! Experience in cooking institutional quantity food is preferred but not required, as on the job training is provided!
Under direct supervision of the Nutrition Coordinator, the cook functions as part of the Food Production Team to produce consistently high quality food for patients, personnel, and visitors.
Provides services for all age groups, infant to elderly.
*Six months experience desirable.
*High school diploma preferred.
*Will need to get ServSafe Certification within first 6 months.
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Food and Beverage
Paid Sick Leave
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