Dietician - Nutrition - Full Time - DaysMercyOne, Dubuque, IA
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MercyOne Dubuque/Dyersville Medical Center Minimum Wage: $15.00/hr.
MercyOne Dubuque/Dyersville Medical Center is a not for profit Catholic hospital serving the tri-state area of Iowa, Illinois and Wisconsin since 1879. MercyOne – Dubuque has 263 beds while MercyOne – Dyersville is a critical access hospital with 25 beds and a 40-bed nursing home.
MercyOne offers a full range of acute care services, including invasive cardiology and open-heart surgery, Level II trauma center, Level II regional neonatal intensive care unit, general and orthopaedic surgery, psychiatric services and inpatient physical rehabilitation. MercyOne also operates two hospital-based skilled nursing units, extensive outpatient rehabilitation services, home health care, retail pharmacy and a wide range of outpatient, community and business services. MercyOne’s 1,500 full- and part-time employees and medical staff of 230 care for more than 56,000 inpatients and outpatients each year.
The hospital is accredited by The Joint Commission and achieved Magnet designation, the gold standard of patient care, in 2004 and was redesignated a Magnet hospital for the fourth time in 2019.
MercyOne Dubuque/Dyersviile Medical Center is a member of Mercy Health Network in Iowa and is a Ministry Organization of Trinity Health based in Novi, Michigan.
MercyOne is an organization that values and encourages diversity. To learn more about Mercy and its opportunities for employment, please see the postings listed on this site or visit our website at https://www.mercyone.org/dubuque/.
Primary inpatient clinical dietitian position with additional support to CAH (Critical Access Hospital) and LTC (Long-Term Care) contracts as needed.
Collaborates with members of the health care team to provide optimal medical nutrition therapy in accordance with established standards of care. Identifies patients at risk and assesses nutrition needs according to age specific physiological and developmental assessment criteria. Designs, coordinates and implements nutrition care plans, monitors outcomes of intervention and adjusts when indicated. Participates in performance improvement, employee/staff training, hospital committees, policy development, menu/product review and development of educational materials. Evaluates and maintains professional development/competency. Provides care to neonate to elderly clients in inpatient, outpatient, and shared service settings. Supports the highest possible patient satisfaction levels.
Bachelor’s degree in Coordinated Program or Dietetic Program in Dietetics and Dietetic.
Internship or pre-professional practice program accredited by the Accreditation Counsel on Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND).
Registered with Commission on Dietetic Registration (CDR).
Licensed or eligible to be licensed with the State of Iowa.
One year of experience in hospital setting is preferred.
Child and Dependent Adult Abuse Mandatory Reporter Training is required within 6 months of hire and every 3years thereafter.
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Food and Beverage
Paid Sick Leave
|Years of Experience||1-2 Years|